ROBERT's Restaurant
Executive Chef Will Savarese , lends his classical culinary skills to the kitchen of Roberts Restaurant . His accomplished resume boasts celebrated names like Le Cirque & Aureole as well as a lengthy stint at Le Cote Basque where he attained the role of Chef de Cuisine, and La Cremaillere , where he was the Executive Chef and helped garner a 3 star rating from the New York Times (May 26, 2002). Will feels his traditional background provides the perfect preparation for this unique & challenging project.
>Menu >Reservations
Press:
Time Out New York Top 100
Will Savarese's "Everything Fries"
Moroccan Spiced Lamb Chops
Fine Dining Delightful Distractions by Nancy Walman
SCORES A Winner by Kristen Kosnac
Gut Instinct: What are the Scores? by Joshua Bernstein
SCORES opens for Boozenes by Steve Lewis
Executive Chef Will Savarese , lends his classical culinary skills to the kitchen of Robert's Restaurant .
Click on his gallery to view some of his trade mark dishes.
zur Galerie
