2 Hour Premium Open Bar
For more detail and reservations click the expand button
2 Hour Premium Open Bar
Please contact us for additional information. Phone: 212-868-4900
3 Hour Premium Open Bar...
For more detail and reservations click the expand button
3 Hour Premium Open Bar
Please contact us for additional information. Phone: 212-868-4900
2 Hour Premium Open Bar - With Passed Hors d’oeuvr...
For more detail and reservations click the expand button
Dinner Packages include a
full 4-course meal (Salad/Appetizer, Entrée, Side & Dessert),
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Beef Carpaccio with arugula, shaved parmesan Truffle oil
Pot stickers with duck sauce
Mini crab cakes with roasted red pepper aioli
Coconut shrimp with mustard cream
Tuna Tartar on cucumber rounds
Marinated tomato and mozzarella Crostini
Tartlet of mini lobster salad
Wild mushroom white truffle oil risotto balls with Pomodoro sauce
Cold poached bay scallops – Tarragon vinaigrette
Roasted artichoke and basil pesto Crostini
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Party Menu
Passed Hors D’oeures Menu
*choice of 6
Passed Hors D’oeures Menu
*choice of 6
Beef Carpaccio with arugula, shaved parmesan Truffle oil
Pot stickers with duck sauce
Mini crab cakes with roasted red pepper aioli
Coconut shrimp with mustard cream
Tuna Tartar on cucumber rounds
Marinated tomato and mozzarella Crostini
Tartlet of mini lobster salad
Wild mushroom white truffle oil risotto balls with Pomodoro sauce
Cold poached bay scallops – Tarragon vinaigrette
Roasted artichoke and basil pesto Crostini
Please contact us for additional information. Phone: 212-868-4900
3 Hour Premium Open Bar - With Hors d’oeuvres...
For more detail and reservations click the expand button
Dinner Packages include a
full 4-course meal (Soup OR Salad & Appetizer, Entrée, Side & Dessert),
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Beef Carpaccio with arugula, shaved parmesan Truffle oil
Pot stickers with duck sauce
Mini crab cakes with roasted red pepper aioli
Coconut shrimp with mustard cream
Tuna Tartar on cucumber rounds
Marinated tomato and mozzarella Crostini
Tartlet of mini lobster salad
Wild mushroom white truffle oil risotto balls with Pomodoro sauce
Cold poached bay scallops – Tarragon vinaigrette
Roasted artichoke and basil pesto Crostini
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Party Menu
Passed Hors D’oeures Menu
*choice of 6
Passed Hors D’oeures Menu
*choice of 6
Beef Carpaccio with arugula, shaved parmesan Truffle oil
Pot stickers with duck sauce
Mini crab cakes with roasted red pepper aioli
Coconut shrimp with mustard cream
Tuna Tartar on cucumber rounds
Marinated tomato and mozzarella Crostini
Tartlet of mini lobster salad
Wild mushroom white truffle oil risotto balls with Pomodoro sauce
Cold poached bay scallops – Tarragon vinaigrette
Roasted artichoke and basil pesto Crostini
Please contact us for additional information. Phone: 212-868-4900
2 1/2 Hour Premium Open Bar & 4-Course Sit Down Dinn...
For more detail and reservations click the expand button
Dinner Packages include a
full 4-course meal (Soup OR Salad & Appetizer, Entrée, Side & Dessert),
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Please contact us for additional information. Phone: 212-868-4900
3 Hour Premium Open Bar, 4-Course Sit Down Dinner w...
For more detail and reservations click the expand button
Dinner Packages include a
full 4-course meal (Salad/Appetizer, Entrée, Side & Dessert),
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
chosen by you from our menu, with the exception being the Hamachi, Kobe & Lobster (appetizers & meals).
Please contact us for additional information. Phone: 212-868-4900